Blodgett HVH-100E-SGL Single Full Size Electric Hydrovection Oven

Description

• Exterior construction -„ Fully welded angle-iron frame.
• Stainless steel front, top, back and sides „ Simultaneous split door operation with catch-latch system.
• Triple mounted door design with turnbuckle assembly.
• Black glass doors with one piece curved handle. „
• Dual pane tempered viewing window features cool to the touch Low-E inner glass. Inner glass panel is hinged for easy cleaning.
• Hand shower for ease of cleaning.
• Interior Construction – 304 stainless steel coved corner liner for easy cleaning.
• Five stainless steel racks and ten rack positions.
• Two halogen interior lights for superior visibility.
• Drain in oven cavity.
• Up to 2.5” of Super Wool Plus insulation for greater heat retention.
• Operation -Innovative new Helix technology forces air into the oven cavity, improving product quality while decreasing cook times.
• SmartTouch2 control – NEW 7-inch touchscreen stores up to 500 recipes. Includes rack timing, multi-shelf recipes, easy download for recipe writing on your laptop, and HAACP storage capability. „
• Six tubular heater element design. „
• 6” removeable core temperature probe.
• Hydrovection cook modes provide low or high humidity.
• Hot air cook mode for baking and pastries.
• Four speed auto-reversing fan motor for even bake.
• Cavity vent control provides ability to release steam at the push of a switch.
• Thermostatically controlled quench system, Eco-Friendly.
• Standard Features – 25” (635mm) adjustable stainless steel legs (for single units).
• 8-1/2” (216mm) stainless steel legs with casters (for double sections).