CMA Dishmachines EST Ventless Chemical Sanitizing Door Type Dishwasher
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- Ventless Technology: Internal heat recovery vapour condenser eliminates need for expensive Type II exhaust hood
- Sanitizing: Low-temperature chemical sanitizing door machine
- Capacity: 40 racks per hour throughput
- Savings: Reduces kitchen HVAC load, moisture, and utility installation costs
- Clearance: 20.5-inch vertical door opening accommodates sheet pans
Description
CMA Dishmachines EST Ventless Chemical Sanitizing Door Dishwasher
The CMA Dishmachines EST Ventless eliminates the requirement for a costly commercial Type II exhaust canopy or exterior roof ducting. Utilizing an internal air-to-water heat exchange condenser, this dishmachine captures hot humid steam at the conclusion of each wash cycle, condensing moisture and redirecting heat into the incoming wash water.
Operating with low-temperature chemical sanitization, the EST Ventless processes up to 40 racks per hour while maintaining a clean, comfortable, and moisture-free dishroom environment. It features an extended 20-1/2 inch vertical opening that easily accommodates full-size baking sheet pans.
Technical Specifications
| Manufacturer & Model | CMA Dishmachines EST Ventless |
|---|---|
| Ventilation Requirements | Ventless / Hoodless (No Type II Exhaust Canopy Required) |
| Sanitizing Method | Low-Temperature Chemical Sanitizing (Chlorine Sanitizer) |
| Rack Output | 40 racks / hour |
| Door Clearance | 20-1/2 Inches (Accommodates 18″x26″ Sheet Pans) |
| Water Consumption | 1.01 Gallons / Rack |
| Electrical | 115V, 1-Phase, 60Hz, 16 Amps |
| Pump Motor | 1.0 HP Heavy-Duty Wash Motor |
| Dimensions (W x D x H) | 25.75″ W x 25.75″ D x 65″ – 70.5″ H |
Additional information
| Supplier / Brand | CMA Dishmachines |
|---|---|
| Sanitizing / Type | Chemical Sanitizing (Ventless) |
| Voltage | 115V |
| Phase | 1Ph |
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