Rational CombiMaster B619106.19.202 61E 6 Pan Half Size Electric Combi Oven – 3Ph, 240V

Description

• Electrically heated table device for cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization.
• Combi-steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined.
• No-charge 4-hour RATIONAL certified chef assistance program.
• Probe for core temperature measurement.
• ClimaPlus® – humidity measurement, 5 stage setting and regulation.
• Combi-steamer mode °F/(°C): steam: 85 to 265/(30 to 130), hot air: 85 to 575/(30 to 300), combination: 85 to 575/(30 to 300).
• Individual programming of at least 100 cooking programs with up to 6 steps transferable via USB.
• High-performance fresh steam generator, pressureless.
• 5 programmable fan speeds.
• Integral, maintenance-free grease extraction system with no additional grease filter.
• Single water connection as shipped, can be split connection for treated and untreated water.
• Turbo fan cool down function.
• Dynamic air mixing.
• Automatic adaptation to the installation location (elevation).
• Unit door with rear-ventilated double-glass panel and hinged inner panel.
• Height adjustable feet +- 3/8″ (10 mm).
• 304 (DIN 1.4301) stainless steel material inside and out.
• Seamless interior and with rounded corners.
• Temperature units can be set in °F/(°C).
• Digital temperature display.
• Digital timer, 0-24 hours with permanent setting.
• USB Interface.
• Demand-related energy supply.
• UL listed as Commercial Cooking Appliance with Integral Systems for Limiting the Emission of Grease-laden Air.