CMA Dishmachines Model B Straight Chemical Sanitizing Door Dishwasher
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- Design: Straight-through pass-through door dishmachine
- Sanitizing: Low-temperature chemical sanitizing (120°F – 140°F)
- Capacity: 40 racks per hour throughput
- Economy: Low electrical draw, no booster heater required
- Reliability: Heavy 304 stainless steel with built-in chemical pumps
Description
CMA Dishmachines Model B Straight Chemical Sanitizing Dishwasher
The CMA Model B is an industry-standard straight-through commercial door dishwasher engineered for low-temperature chemical sanitizing. Processing 40 racks per hour on a 90-second cycle, Model B provides maximum cost efficiency by eliminating high-amperage booster heaters and running on standard commercial hot water supplies.
Features include automatic cycle start upon lowering the door, built-in chemical dispensing pumps, stainless steel wash and rinse arms, and an integrated scrap accumulator.
Technical Specifications
| Manufacturer & Model | CMA Dishmachines Model B |
|---|---|
| Layout | Straight-Through Pass-Through Table Operation |
| Sanitizing Method | Low Temp Chemical Sanitizing (Chlorine) |
| Throughput | 40 racks / hour (90-second cycle) |
| Operating Temp | 120°F – 140°F Required Incoming Water |
| Water Usage | 1.7 Gallons / Rack |
| Electrical | 115V, 1-Phase, 60Hz, 16 Amps |
| Wash Pump | 1.0 HP High-Volume Wash Pump |
| Dimensions (W x D x H) | 25.75″ W x 25.75″ D x 56″ H |
Additional information
| Supplier / Brand | CMA Dishmachines |
|---|---|
| Sanitizing / Type | Chemical Sanitizing |
| Voltage | 115V |
| Phase | 1Ph |
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